Most of us grow up eating animals without realizing where meat comes from and how it gets to our plates. Meat is a funny word because it doesn’t tell you much about your food. For example, what does a hamburger animal look like, or a hot dog animal? Or a bacon animal? Hamburger is really ground up cow and bacon is really strips of pig flesh and a hot dog is really a mishmash of dead animal parts. When you think of food that way, it certainly makes a difference, doesn’t it?

Some people think that the animals they eat were raised on farms where they lived their days basking in the sun, munching on tasty food and running around enjoying themselves. But today most animals are raised on factory farms in dark, crowded, smelly sheds, usually unable to even turn around because there is so little room. Their babies are taken from them almost as soon as they are born, frequently never allowed to play, stretch or feel the sunlight.

Cows are branded with hot irons that burn a mark deep into their flesh so people can tell them apart. They don’t give them anything to kill the pain. Have you ever burned yourself? Do you remember how much it hurt? To mark pigs, some people cut off pieces of their ears!

Many pigs go crazy from having to live inside the smelly, crowded sheds. Sometimes this causes them to bite each other’s tails. To keep this from happening, people cut off their tails without any pain killers. Before they are transported to be killed, pigs sometimes get their noses broken with baseball bats or sledge hammers. People think that this will keep them from biting each other when they are crammed into the trucks.

Chickens, turkeys and ducks all have the ends of their beaks and bills cut off or burned off and chickens and turkeys have their toes cut off – all without painkillers. People do this to keep them from hurting each other because they fight when they are crammed into tiny cages in filthy, smelly sheds. It is not natural for them to live like this and they get all stressed out over the terrible way they are forced to live.

When cows and pigs are taken to slaughterhouses where they’re killed, they’re often forced onto crowded trucks with an electric prod. This is a big stick which gives them a very painful shock. Those who are too weak or sick to walk, are dragged by chains or pushed with bulldozers.

Killings animals to eat kills us, too! The top diseases in the United States are heart disease, cancer and stroke—all of them strongly linked to meat. Your chances of getting these diseases when you are older are very small if you stop eating animals early in life.

Using animals for food is also very bad for the environment. When land is used to raise animals instead of crops, precious water and soil are lost, trees are cut down to make land for grazing or factory farm sheds, and chemicals are used to fatten up the animals quickly and then end up in streams and in the earth. Besides that, pigs and cows produce a lot of waste that pollutes the environment.

People who don’t eat animals are called vegetarians. More and more people are becoming vegetarians today because they don’t want to be a party to the cruelty involved in producing meat, they are concerned with the environment and their own health. Some people become vegan (pronounced VEE-gun) and don’t use any animal products at all – including milk, eggs, leather, wool, etc. They know that animal products can cause great suffering to the animals.

To learn more about compassion for animals, please visit www.pleasebekind.com Our mission is to promote humane education in order to increase awareness and to encourage compassionate action in order to relieve animal suffering.

From the COMPASSIONATE ACTION INSTITUTE